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Coffee Brewing 101
March 10, 2020 @ 3:00 pm - 6:00 pmFree – $150
Work alongside accredited trainers from the Specialty Coffee Association to learn the basics of coffee extraction, hand-brewing techniques and palate development. By the end of this class, attendees will be able to analyze and dial in a brewing recipe with confidence, and understand the difference between strength and extraction.
These skills are easily transferable to home brewing, and students will leave with the knowledge necessary to brew a great cup of coffee every morning!
Need to schedule a private, customized training session for yourself or staff members? Contact [email protected]