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April 2017

Coffee Science and Manual Brewing — April 2017

$45
April 5 @ 4:30 pm - 6:30 pm

This class is suited for any skill or experience level and covers the following areas: - Seed-to-cup, role of the specialty roaster - Overview of processing and roasting methods - Extraction science - Pour-over vs. Immersion methods - Sensory Analysis - Guided practice Sign up below to reserve your spot! If you have any questions, please email [email protected] least 24 hours before the class begins.

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Cupping and Sensory Analysis – April 2017

$25
April 7 @ 2:00 pm - 4:00 pm

This class is suited for any skill or experience level and covers the following areas: - Cupping procedure - Origin and processing method - Sensory aspects of coffee - Group calibration - Guided Cupping & Discussion Sign up below to reserve your spot! If you have any questions, please email [email protected] at least 24 hours before the class begins.

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Beginners Guide to Espresso — April 2017

$45
April 12 @ 4:30 pm - 6:30 pm

This class is intended for beginners and those with little-to-no experience with espresso preparation. it covers the following areas: - Terminology and SCAA standards - Order of operations - Tamping and distribution - Sensory analysis - Milk steaming - Station set-up and clean up Purchase a ticket below to reserve your spot! If you have any questions, please email [email protected] least 24 hours before the class begins.

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Advanced Espresso Techniques — April 2017

$65
April 20 @ 4:30 pm - 6:30 pm

This class is intended for those with previous espresso experience, who want to improve their skills and talk shop with other experts.  It covers the following areas: - Dozing and grind adjustment - Quality control and micro adjustments - Blending for espresso - Latte Art - Drink-building - Equipment maintenance Sign up below to reserve your spot! If you have any questions, please email [email protected] least 24 hours before the class begins.

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