Decaf

Description

Roast Level: Dark

Region: Huila

Source: Various Small Farmholders

Varietals: Castillo, Colombia, Caturra

Alititude: 1200-2100 MASL

We are so grateful for one of our favorite decafs, the Colombian E.A. (ethyl acetate) decaf.

Using a natural process of fermenting sugar cane, another major Colombian crop, ethyl acetate is created. The green beans are then soaked in the solution and gently steamed. This gentle and natural process leaves almost no caffeine (0.001-0.03%) and a clean smooth taste.