Featured – Pedamaran
Mango – Praline Pecan – Hibiscus
Roast Level: Light
Region: Pango Pango
Farm: Various Smallholder Farms
Altitude: 1400-1600 m
Processing Method: Washed
The Pedamaran Estate in Toraja, Sulawesi, produces clean, sweet coffees that are distinctly different from most Indonesian coffees, as they use a wet-hulled washed process and a mechanical drying method. The result is a rich, smooth cup with notes of mango, praline pecan, and hibiscus.