San Marcos


Cherry – Brown Sugar – Lemon Glaze


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Roast Level:  Medium

Origin: Guatemala

Region: Huehuetenango

Farm: Various smallholder farmers

Varietal: Bourbon, Catuaí, Caturra

Altitude: 1600-2200 M

Processing Method: Washed

This smooth, milky-sweet compilation of classic Guatemalan varietals comes from a producing organization called Asociación de Productores de Café Diferenciados y Especiales de Guatemala (ASPROCDEGUA). Its certified FTO offerings are combined from 394 contributing members, each of whom owns an average of 2 hectares of farmland. The organization offers its members access to technical assistance and routinely provides services such as soil analysis, test farms, and social projects based on food security, education, and nutrition.