Guatemala Huehuetenango


Hot Cocoa – Dried Cherries – Grapefruit


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Roast Level:  Medium

Origin: Guatemala

Region: Huehuetenango

Farm: Various smallholder farmers

Varietal: Bourbon, Caturra, Catimor, Maragogype, Pache

Altitude: 1600-1800 MASL

Processing Method: Washed

Harvest Schedule: September 2020-April 2021

This is another of Cafe Import’s Regional Selects coffees highlighting the unique and delicious cups that can only come from this region in western Guatemala. The indigenous people in and around Huehuetenango play a large role in coffee production, and coffee accounts for around 80% of the local economy through direct and indirect influences.