Cajamarca

Description

Roast Level: Medium

Origin: Peru

Region: Cajamarca.

Farm: Multiple smallholder farmers

Varietal: Bourbon, Typica, Caturra

Altitude: 1200-2200 M

Processing Method: Washed

Savory and citrusy sweet, this coffee from the highlands of Cajamarca, Peru is demonstrative of the producers’ incredible focus on quality. This washed mix of bourbon, typica, and caturra is collectively farmed and produced by members of CENFROCAFE cooperative. This is one of our most valuable partnerships, as we have purchased coffee from CENFROCAFE every year for over 10 years.