Cajamarca

Description

Roast Level: Medium

Origin: Peru

Region: Chirinos, Cajamarca

Farm: Multiple smallholder farmers

Varietal: Bourbon, Catimor, Caturra, Costa Rica, Typica

Altitude: 1550-1900 masl

Processing Method: Washed

A much requested coffee is back in season! This coffee is part of Cafe Imports Regional Select program and highlights all the citrusy and delicious flavors you fell in love with the first time, that only Peru’s unique climate, soil, and weather can produce.