{"product_id":"ethiopia-konga","title":"Ethiopia Konga - (Producer Select Series)","description":"\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e Ethiopia (Yirgacheffe, Sede\/Konga) \u003cstrong\u003e|\u003c\/strong\u003e Heirloom Ethiopian Varieties \u003cstrong\u003e|\u003c\/strong\u003e 1780–1870 MASL \u003cstrong\u003e|\u003c\/strong\u003e Natural \u003cstrong\u003e|\u003c\/strong\u003e Roast: Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThings you might taste\u003c\/strong\u003e Perfumy jasmine, cooked berry, fresh stone fruit. Medium body, winey acidity, fruit‑like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e Konga is sourced from Cafe Imports’ partner washing station in the village of Sede, just south of Yirgacheffe. This microregion is known for vibrant citrus and supportive stone‑fruit character. Coffee is grown by smallholder farmers on tiny plots and delivered to local washing stations, where cherries are sorted and processed. With hundreds of contributing producers, traceability is typically regional rather than individual. We return to the same stations each year to maintain consistency and deepen relationships at origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eV60 (300 g brew)\u003c\/strong\u003e — 19 g coffee · 300 g water · \u003cstrong\u003e1:16\u003c\/strong\u003e ratio · 93–96°C · medium‑fine grind\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFrench press (1 L)\u003c\/strong\u003e — 62 g coffee · 1,000 g water · \u003cstrong\u003e1:16\u003c\/strong\u003e ratio · 93–95°C · medium‑coarse grind\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAeroPress (220 g brew)\u003c\/strong\u003e — 14 g coffee · 220 g water · \u003cstrong\u003e1:16\u003c\/strong\u003e ratio · 93–96°C · medium‑fine grind\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"True Stone Coffee Roasters","offers":[{"title":"Whole Bean (not ground) \/ 12oz","offer_id":51865012240687,"sku":"12OZ-IDIDOETH","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean (not ground) \/ 2lb","offer_id":51865012273455,"sku":"2LB-IDIDO","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean (not ground) \/ 5lb","offer_id":51865012306223,"sku":"5lb - IDIDOETH","price":119.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind \/ 12oz","offer_id":51865012338991,"sku":"12OZ-IDIDOETH","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind \/ 2lb","offer_id":51865012371759,"sku":"2LB-IDIDO","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind \/ 12oz","offer_id":51865012404527,"sku":"12OZ-IDIDOETH","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind \/ 2lb","offer_id":51865012437295,"sku":"2LB-IDIDO","price":45.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind \/ 12oz","offer_id":51865012470063,"sku":"12OZ-IDIDOETH","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind \/ 2lb","offer_id":51865012502831,"sku":"2LB-IDIDO","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3098\/2703\/files\/12oz_KONGA.png?v=1791230018","url":"https:\/\/truestonecoffee.com\/products\/ethiopia-konga","provider":"True Stone Coffee Roasters","version":"1.0","type":"link"}