Uganda - Kigezi Valley - (Producer Select Series)

Specs Uganda (Kigezi Highlands) | SL14 / SL28 / Nyasaland / Bugisu | 2000–2200 MASL | Natural | Harvest: Nov–Jan | Roast: Light

Things you might taste Cranberry, fresh citrus, winey acidity, medium body, fruit‑like sweetness.

Details Kigezi Valley is sourced from smallholder farmers across the Kigezi Highlands, a region known for dramatic elevation and rich agricultural diversity. Over 300 farmers contribute to this lot through Mountain Harvest’s network, supported by agronomists and a dedicated processing team. The natural process highlights concentrated fruit character, lively acidity, and regional complexity, reflecting the growing quality movement in Uganda’s “Gorilla Highlands.”

Brewing Recommendations

• V60 (300 g brew) — 19 g coffee · 300 g water · 1:16 ratio · 93–96°C · medium‑fine grind

• French press (1 L) — 62 g coffee · 1,000 g water · 1:16 ratio · 93–95°C · medium‑coarse grind

• AeroPress (220 g brew) — 14 g coffee · 220 g water · 1:16 ratio · 93–96°C · medium‑fine grind