Brazil - Black Mountain (Serra Negra)

Specs Brazil (Serra Negra, Minas Gerais) | Common Brazilian Varieties | 750–1100 MASL | Natural | Roast: Medium

Things you might taste Mild malt, fresh citrus zest, heavy rounded body, mellow sweetness.

Details A classic Brazilian profile from Minas Gerais and one of the earliest coffees on our menu. Selected for dependability, approachability, and balance. Its nuttiness, lemon‑like acidity, and heavy body make it a versatile single‑origin or blend component.

Brewing Recommendations

• V60 (300 g brew) — 18 g coffee · 300 g water · 1:17 ratio · 92–94°C · medium‑fine grind

• French press (1 L) — 59 g coffee · 1,000 g water · 1:17 ratio · 92–94°C · medium‑coarse grind

• AeroPress (220 g brew) — 13 g coffee · 220 g water · 1:17 ratio · 92–94°C · medium‑fine grind