Dark Colombia

The Cup: Dark Chocolate, Mild Sweetness, Hints of Fruit

Roast: Dark

Region:  Huila

Source: 10-30 Various Small Farm Owners

Varietal: Colombia, Castillo, Caturra

Altitude: 1200-2100 MASL

Processing Method: Washed

Our Dark Colombia is sourced from the same Gran Galope Project as its lighter roasted older brother. We wanted to offer another option for the coffee lovers that want to switch up their dark roast game, and try something other than the Euro Blend.

Drink and Enjoy!

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