Euro Blend

Specs Blend | Mixed varietals | Mixed processing | Roast: Dark

Things you might taste Classic dark roast with cocoa, caramel, and candied‑nut sweetness. Full‑bodied and smooth, ideal for immersion and pressure‑based brewing.

Details Roasted to emphasize chocolate and caramel while minimizing harshness. Shorter extraction times preserve sweetness and prevent bitterness, especially in espresso and moka pot brewing.

Brewing Recommendations

• V60 (300 g brew) — 17 g coffee · 300 g water · 1:18 ratio · 90–92°C · medium grind

• French press (1 L) — 55 g coffee · 1,000 g water · 1:18 ratio · 90–92°C · medium‑coarse grind · 3:30–4:00 steep

• AeroPress (220 g brew) — 12 g coffee · 220 g water · 1:18 ratio · 90–92°C · medium‑fine grind

• Espresso / moka pot — fine grind · 88–92°C · avoid long extractions