Kenya - Kichwa Tembo

The Cup: Fresh Cranberry, Dried Fruit, Molasses, Bright Acidity, Candy-Like Sweetness
Roast: Light
Region: Kenya
Source: Kichwa Tembo Signature Selection
Varietal: Batian, SL28, SL34, Ruiru 11
Altitude: 1220-2300 MASL
Processing Method: Washed

Introducing Kichwa Tembo AA, our light-roasted showcase of Kenya's legendary coffee prowess! Named after the Swahili phrase for "elephant head"—a symbol of strength and power—this Grade AA washed-process beauty delivers the bold, bright character that has made Kenyan coffee a global favorite. Expect vibrant notes of fresh cranberry, dried fruit, and rich molasses, all anchored by a bright, tangy acidity and candy-like sweetness that dances across the palate.

Sourced from select farms across Kenya's prime coffee-growing regions at elevations ranging from 1220 to 2300 MASL, this coffee brings together classic Kenyan varieties—including the robust Batian, the celebrated SL28 and SL34, and the resilient Ruiru 11. Each cherry is meticulously washed and processed to highlight the region's signature citrus-forward brightness and layered complexity, offering a cup that's both approachable and elegantly nuanced.

Harvested during Kenya's peak season from December through February, Kichwa Tembo AA captures the essence of East African coffee craftsmanship. Whether you're jump-starting your day with its invigorating brightness or savoring its intricate layers in a quiet moment, this Kenyan classic delivers the powerful, fruit-driven profile that coffee lovers crave—without breaking the bank. A testament to quality, tradition, and the enduring strength of Kenyan coffee.